Irish Recipes

I like to thicken the gravy a bit with some cornstarch mixed in water.

This is a Leek pie with a mashed potato topping. The Leeks are chopped and sauted in wine with mushrooms, onions and carrot. While this is a filling meal, the preparation time is only about 15 minutes and the entire pie has only 15 grams of fat.

Also can be simmered all day in a slow cooker. The original Irish stew was made not of mutton or lamb, but kid.Sheep were too valuable to put into the pot.

These dainty morsels are perfect at "tea" as suggested, but are also a light finale for that heavy meal of Corned Beef and Cabbage. Enjoy!